All Clammed Up

Name: All Clammed Up
Yield: 8
Ingredients: 1 pound new or Yukon gold potatoes, peeled; 6 tablespoons unsalted butter, divided; ¼ cup all-purpose flour; 20 Cherrystone clams, scrubbed; 4 ounces salt pork or unsmoked bacon, sliced into three long, 1-inch-thick strips; 3 ribs celery, chopped (about 1 cup); 1 medium Spanish onion, chopped (about 2 cups); 2 garlic cloves, finely chopped; 1½ quarts heavy cream; 1/2 cup chopped flat-leaf parsley; 2 tablespoons fresh thyme leaves; Salt and freshly ground black pepper; Cayenne pepper; Oyster crackers, for serving

"Clam chowder from Michael Kornick's Fish Bar in Chicago..."

INGREDIENTS

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1 pound new or Yukon gold potatoes, peeled

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6 tablespoons unsalted butter, divided

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¼ cup all-purpose flour

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20 Cherrystone clams, scrubbed

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4 ounces salt pork or unsmoked bacon, sliced into three long, 1-inch-thick strips

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3 ribs celery, chopped (about 1 cup)

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1 medium Spanish onion, chopped (about 2 cups)

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2 garlic cloves, finely chopped

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1½ quarts heavy cream

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1/2 cup chopped flat-leaf parsley

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2 tablespoons fresh thyme leaves

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Salt and freshly ground black pepper

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Cayenne pepper

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Oyster crackers, for serving

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