""This potato salad is not only colourful, it has the perfect creamy to crunchy ratio."..."
INGREDIENTS
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4 pounds russet potatoes
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3 tablespoons cider vinegar
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3 large eggs
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2/3 cup mayonnaise, or more to taste
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2 teaspoons salt
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1 teaspoon dry mustard
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1/2 teaspoon celery seed
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1/2 teaspoon ground black pepper
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2 tablespoons hot water, or as needed
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3 stalks celery, diced
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1 red bell pepper, seeded and diced
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1 onion, finely diced
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3 green onions, thinly sliced
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1/4 cup diced dill pickles
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2 tablespoons chopped fresh parsley
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1 teaspoon paprika