All Butter, Really Flaky Pie Dough

Name: All Butter, Really Flaky Pie Dough
Ingredients: Makes enough dough for one double-, or two single-crust pies.; 2 1/2 cups (315 grams) flour; 1 tablespoon (15 grams) sugar; 1 teaspoon (5 grams) table salt; 2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold

All Butter, Really Flaky Pie Dough was pinched from <a href="http://smittenkitchen.com/blog/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Makes enough dough for one double-, or two single-crust pies.

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2 1/2 cups (315 grams) flour

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1 tablespoon (15 grams) sugar

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1 teaspoon (5 grams) table salt

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2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold

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