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All Butter Pie Dough
INGREDIENTS
•
1 3/4 sticks (196 g) unsalted butter, divided
•
1 tablespoon (12 g) red wine vinegar
•
1/2 cup (119mL) cold water
•
2 1/4 cups (333g) all-purpose flour
•
2 1/4 teaspoons (6.5g) kosher salt
•
1/2 tablespoon (6.5g) granulated sugar
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