All-Butter Pie Crust (With Variations)

Name: All-Butter Pie Crust (With Variations)
Yield: One 9-inch single pie crust
Ingredients: 1 1/4 C.all-purpose flour; 1/4 t.salt; 10 T high fat unsalted butter like plugra(european style).cut into 1/2 inch pieces; 2-5 T ice water

All-Butter Pie Crust (With Variations) was pinched from <a href="http://cooking.nytimes.com/recipes/448-all-butter-pie-crust-with-variations" target="_blank">cooking.nytimes.com.</a>

"Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple concoction of butter and all-purpose flour, easy to make and dependable as can be. Featured in: Heaven In A Pie Pan: The Perfect Crust...."

INGREDIENTS

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1 1/4 C.all-purpose flour

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1/4 t.salt

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10 T high fat unsalted butter like plugra(european style).cut into 1/2 inch pieces

•

2-5 T ice water

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