All-Butter Pie Crust

Name: All-Butter Pie Crust
Ingredients: 1 cup (8 ounces / 225 g) cold unsalted European-style cultured butter; 1/2 cup (120 ml) cold whole milk, plus more if needed; 1 tablespoon apple cider vinegar; 12 ounces (340 g / approximately 2 3/4 cups) unbleached all-purpose flour; 2 tablespoons sugar; 1 tablespoon kosher salt

All-Butter Pie Crust was pinched from <a href="http://www.cookstr.com/Pies/All-Butter-Pie-Crust" target="_blank" rel="noopener">www.cookstr.com.</a>

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INGREDIENTS

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1 cup (8 ounces / 225 g) cold unsalted European-style cultured butter

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1/2 cup (120 ml) cold whole milk, plus more if needed

•

1 tablespoon apple cider vinegar

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12 ounces (340 g / approximately 2 3/4 cups) unbleached all-purpose flour

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2 tablespoons sugar

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1 tablespoon kosher salt

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