INGREDIENTS
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2 1/2 cups King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
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1 teaspoon salt
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2 tablespoons buttermilk powder, optional
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1 cup (16 tablespoons, 8 ounces) unsalted butter*
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1/4 to 1/2 cup ice water
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*If you use salted butter, reduce the salt in the recipe to 1/2 teaspoon.