"All-butter, flaky pie dough recipe, along with step-by-step photos, recipe tips, variations, and instructions for blind baking...."
INGREDIENTS
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2 1/2 cups all-purpose flour, spooned and leveled ((plus extra for rolling))
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1 tbsp granulated sugar
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1 tsp coarse Kosher salt ((if using table salt, use half the amount))
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1 cup cold unsalted butter, diced
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2 tsp apple cider vinegar
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6-8 tbsp cold whole milk