All-Butter Crust

Name: All-Butter Crust
Ingredients: For a Single-Crust Pie:; 1 1/4 cups unbleached all-purpose flour; 1/2 teaspoon kosher salt; 1 1/2 teaspoons granulated sugar; 1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces; 1/2 cup cold water; 2 tablespoons cider vinegar; 1/2 cup ice; (*Makes dough for one single-crust 9- to 10-inch pie or tart*); For a Double-Crust Pie:; 2 1/2 cups unbleached all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon granulated sugar; 1/2 pound (2 sticks) cold unsalted butter, cut into ½-inch pieces; 1 cup cold water; 1/4 cup cider vinegar; 1 cup ice; (*Makes dough for one double-crust 9- to 10-inch pie or tart*)

All-Butter Crust was pinched from <a href="http://www.grandparents.com/food-and-leisure/dessert-recipes/all-butter-crust-recipe" target="_blank">www.grandparents.com.</a>

INGREDIENTS

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For a Single-Crust Pie:

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1 1/4 cups unbleached all-purpose flour

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1/2 teaspoon kosher salt

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1 1/2 teaspoons granulated sugar

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1/4 pound (1 stick) cold unsalted butter, cut into 1/2-inch pieces

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1/2 cup cold water

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2 tablespoons cider vinegar

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1/2 cup ice

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(*Makes dough for one single-crust 9- to 10-inch pie or tart*)

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For a Double-Crust Pie:

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2 1/2 cups unbleached all-purpose flour

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1 teaspoon kosher salt

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1 tablespoon granulated sugar

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1/2 pound (2 sticks) cold unsalted butter, cut into ½-inch pieces

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1 cup cold water

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1/4 cup cider vinegar

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1 cup ice

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(*Makes dough for one double-crust 9- to 10-inch pie or tart*)

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