All-Butter Crust Maple Peach Pie

Name: All-Butter Crust Maple Peach Pie
Ingredients: Pie Crust; 2 1/2 cups unbleached all-purpose flour; 1/2 teaspoon salt; 20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces; 4 to 10 tablespoons ice cold water; Peach Filling; 8 large, ripe but firm peaches (3 1/2 pounds); 1/2 cup pure maple syrup; 1 1/2 tablespoons fresh lemon juice; 1/4 cup plus 1 tablespoon unbleached all-purpose flour; 1 teaspoon ground cinnamon; Egg wash made with 1 egg yolk mixed with 2 tablespoons water

All-Butter Crust Maple Peach Pie was pinched from <a href="http://www.cuisinart.com/blog/entry/2280.html" target="_blank">www.cuisinart.com.</a>

INGREDIENTS

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Pie Crust

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2 1/2 cups unbleached all-purpose flour

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1/2 teaspoon salt

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20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces

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4 to 10 tablespoons ice cold water

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Peach Filling

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8 large, ripe but firm peaches (3 1/2 pounds)

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1/2 cup pure maple syrup

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1 1/2 tablespoons fresh lemon juice

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1/4 cup plus 1 tablespoon unbleached all-purpose flour

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1 teaspoon ground cinnamon

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Egg wash made with 1 egg yolk mixed with 2 tablespoons water

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