All Butter Crust for Sweet and Savory Pies (Pte Brise)

Name: All Butter Crust for Sweet and Savory Pies (Pte Brise)
Ingredients: 1 1/4 cups all-purpose flour, plus extra for rolling; 1/2 teaspoon salt; 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe); 8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes; 3 to 4 Tbsp ice water, very cold

INGREDIENTS

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1 1/4 cups all-purpose flour, plus extra for rolling

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1/2 teaspoon salt

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1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)

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8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes

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3 to 4 Tbsp ice water, very cold

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