All Butter Crust for Sweet and Savory Pies (Pâte Brisée)
"An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe...."
INGREDIENTS
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1 1/4 cup all-purpose flour, plus extra for rolling
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1/2 teaspoon salt
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1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)
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8 Tbsp (1 stick) chilled unsalted butter, cut into 1/2 inch cubes
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3 to 4 Tbsp ice water, very cold
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