All Buttah PieDough

Name: All Buttah PieDough
Ingredients: 1 1/4 cups all-purpose flour, sifted; Pinch salt; 8 tablespoons butter, cut into 1/2-inch cubes; 1/4 cup ice water, or more as needed

All Buttah PieDough was pinched from <a href="https://food52.com/recipes/24928-all-buttah-pie-dough" target="_blank" rel="noopener">food52.com.</a>

"The name says it all -- this dough is all butter, all the time. Allow plenty of time for chilling, and it'll turn out crazy flaky...."

INGREDIENTS

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1 1/4 cups all-purpose flour, sifted

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Pinch salt

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8 tablespoons butter, cut into 1/2-inch cubes

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1/4 cup ice water, or more as needed

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