All-Bran Refrigerator Yeast Rolls • refrigerate the dough and bake the next day

Name: All-Bran Refrigerator Yeast Rolls • refrigerate the dough and bake the next day
Ingredients: 1 cup shortening (can also substitute butter or use half butter and half shortening); 3/4 cup sugar; 1 1/2 teaspoon salt; 1 cup All-Bran (Fiber One is not a good substitute); 1 cup water (heat in microwave 1 minute); 2 eggs, beaten; 2 packages yeast, instant or bread machine (See note about using regular yeast); 1 cup water, lukewarm; 6 cups all-purpose, unbleached flour

"All-Bran Refrigerator Yeast Rolls are delicious high-fiber rolls--refrigerate the dough overnight before rolling out and baking the next day...."

INGREDIENTS

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1 cup shortening (can also substitute butter or use half butter and half shortening)

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3/4 cup sugar

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1 1/2 teaspoon salt

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1 cup All-Bran (Fiber One is not a good substitute)

•

1 cup water (heat in microwave 1 minute)

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2 eggs, beaten

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2 packages yeast, instant or bread machine (See note about using regular yeast)

•

1 cup water, lukewarm

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6 cups all-purpose, unbleached flour

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