"Ever since my sister-in-law shared this recipe with me, I haven't made any other kind of potpie. The crust is very easy to work with. ?Laureen Naylor, Factoryville, Pennsylvania..."
INGREDIENTS
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
1/2 cup finely shredded cheddar cheese
•
2/3 cup shortening
•
1 tablespoon cold butter
•
3 to 4 tablespoons cold water
•
FILLING:
•
1 cup cubed peeled potatoes
•
1/2 cup thinly sliced carrots
•
1/3 cup chopped celery
•
1/4 cup chopped onion
•
1 tablespoon butter
•
1 garlic clove, minced
•
1 cup chicken broth
•
2 tablespoons all-purpose flour
•
1/2 cup 2% milk
•
1-1/2 cups cubed cooked turkey
•
1/2 cup frozen peas, thawed
•
1/2 cup frozen corn, thawed
•
1/2 teaspoon salt
•
1/4 teaspoon dried tarragon
•
1/4 teaspoon pepper