All-American Potato Salad

Name: All-American Potato Salad
Yield: 8
Ingredients: 4 1/2 pounds red-skinned potatoes; 1/3 cup canola oil; 1/4 cup cider vinegar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/4 cups mayonnaise; 1/4 cup dill pickle juice; 3 tablespoons coarse-grained Dijon mustard; 6 large hard-boiled eggs, chopped; 1 1/2 cups finely chopped green onions; 1 cup finely chopped celery; 3/4 cup chopped fresh parsley; 1/2 cup chopped dill pickle; 1/2 cup sliced pimiento-stuffed green olives

All-American Potato Salad was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/all-american-potato-salad-recipe-6361.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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4 1/2 pounds red-skinned potatoes

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1/3 cup canola oil

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1/4 cup cider vinegar

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 1/4 cups mayonnaise

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1/4 cup dill pickle juice

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3 tablespoons coarse-grained Dijon mustard

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6 large hard-boiled eggs, chopped

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1 1/2 cups finely chopped green onions

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1 cup finely chopped celery

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3/4 cup chopped fresh parsley

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1/2 cup chopped dill pickle

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1/2 cup sliced pimiento-stuffed green olives

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