All-American Potato Salad

Name: All-American Potato Salad
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pounds russet potatoes (peeled and cut into 3/4 inch cubes); 1 tablespoon kosher salt (for cooking potatoes); 2 tablespoons distilled white vinegar; 1/2 cup celery (1/8-inch dice); 1/2 cup mayonnaise; 1/4 cup dill pickle relish; 2 tablespoons red onions (1/8-inch dice); 2 tablespoons minced parsley; 1 1/2 teaspoons dijon mustard; 3/4 teaspoons kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 2 hard boiled eggs (diced into 1/4"cubes)

All-American Potato Salad was pinched from <a href="https://www.jessicagavin.com/all-american-potato-salad/" target="_blank" rel="noopener">www.jessicagavin.com.</a>

"A creamy All-American potato salad, perfect for summer barbecues and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish!..."

INGREDIENTS

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2 pounds russet potatoes (peeled and cut into 3/4 inch cubes)

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1 tablespoon kosher salt (for cooking potatoes)

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2 tablespoons distilled white vinegar

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1/2 cup celery (1/8-inch dice)

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1/2 cup mayonnaise

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1/4 cup dill pickle relish

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2 tablespoons red onions (1/8-inch dice)

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2 tablespoons minced parsley

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1 1/2 teaspoons dijon mustard

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3/4 teaspoons kosher salt

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1/2 teaspoon black pepper

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1/2 teaspoon onion powder

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2 hard boiled eggs (diced into 1/4"cubes)

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