"There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee..."
INGREDIENTS
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1 large green pepper, chopped
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1 large onion, chopped
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2 teaspoons olive oil
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4 garlic cloves, minced
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2 large eggs, lightly beaten
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1 cup 2% milk
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6 slices bread, cubed
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1-1/2 cups shredded cheddar cheese
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2-1/4 teaspoons dried rosemary, crushed
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2 teaspoons salt
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1 teaspoon pepper
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2 pounds lean ground beef (90% lean)
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1 pound ground pork
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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2 teaspoons cider vinegar