All-American Macaroni Salad
INGREDIENTS
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Salad:
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4 cups elbow macaroni, cooked, drained, and chilled
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1 cup red onion, chopped
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1 cup celery, chopped
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1 cup frozen peas, defrosted
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1/2 cup red peppers, chopped
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1 cup carrots, grated
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3 eggs, hardboiled and chopped
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1/2 lb thinly sliced deli ham, diced
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Dressing:
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1-1/2 cups mayonnaise
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3/4 cup sour cream
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2 Tbsp Dijon mustard
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3 Tbsp white vinegar
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1/2 tsp garlic powder
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1 tsp ground black pepper
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2 tsp kosher salt
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1 Tbsp sugar
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1 tsp celery seed
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