All-American Fish-in-Foil
"If you want a lemony-herb fish dish that's packed with flavor and easy to make, then you've got to try our All-American Fish-in-Foil. We used catfish, because it's firm enough to stay together and delicate enough to wrap it in foil. It's a perfectly seasoned, easy-as-can be dinner that you're going to love to share with family and friends. ..."
INGREDIENTS
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4 cups fresh spinach
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4 (6 to 8 ounce) U.S. Farm-Raised Catfish fillets
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Garlic powder for sprinkling
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Salt for sprinkling
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Black pepper for sprinkling
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4 lemon slices
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8 sprigs fresh thyme
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12 cherry tomatoes, halved
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1/2 cup white wine, divided
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