All-American Fish Cakes

Name: All-American Fish Cakes
Cook time: 30 min
Yield: 5
Ingredients: 1 pound U.S. farm-raised catfish fillets; 1 cup panko bread crumbs; 1/4 cup mayonnaise; 1 egg, beaten; 1 tablespoon lemon juice; 3 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 3 teaspoons seafood seasoning (Old Bay); 1 teaspoon chopped fresh parsley; 1/4 teaspoon salt; 2 tablespoons olive oil

All-American Fish Cakes was pinched from <a href="http://www.mrfood.com/Fish/All-American-Fish-Cakes" target="_blank">www.mrfood.com.</a>

"Gather up the gang, 'cause they're not gonna want to miss out on their serving of these All-American Fish Cakes. These seasoned and pan-fried patties are bursting with flavor! The only thing that could make 'em any better is topping them with your favorite sauce!..."

INGREDIENTS

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1 pound U.S. farm-raised catfish fillets

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1 cup panko bread crumbs

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1/4 cup mayonnaise

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1 egg, beaten

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1 tablespoon lemon juice

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3 teaspoons Worcestershire sauce

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2 teaspoons Dijon mustard

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3 teaspoons seafood seasoning (Old Bay)

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1 teaspoon chopped fresh parsley

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1/4 teaspoon salt

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2 tablespoons olive oil

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