All-American Double Crust

Name: All-American Double Crust
Yield: Makes enough pastry for one 9-inch deep-dish double-crust pie or two 9-inch deep-dish p
Ingredients: 3 cups all-purpose flour; 2 tablespoons sugar; ¾ teaspoon salt; ¾ cup (1½ sticks) cold unsalted butter, cut into ¼-inch pieces; ¼ cup cold vegetable shortening (see Notes), cut into pieces; ½ cup cold water

All-American Double Crust was pinched from <a href="http://www.cookstr.com/recipes/all-american-double-crust" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 tablespoons sugar

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¾ teaspoon salt

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¾ cup (1½ sticks) cold unsalted butter, cut into ¼-inch pieces

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¼ cup cold vegetable shortening (see Notes), cut into pieces

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½ cup cold water

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