All-American Diner Chicken

Name: All-American Diner Chicken
Yield: 6
Ingredients: 1/4 cup all-purpose flour*; 6 (4-ounce) boneless, skinless chicken breast cutlets; 2 tablespoons olive oil; 3 cloves garlic, crushed; 2 onions, cut in half and sliced; 2 red bell peppers, cut into 1/2-inch strips; 1/2 cup dry white wine; 1 low-sodium chicken bouillon cube*; 1 teaspoon dried tarragon*; 1/2 teaspoon salt; 1/2 teaspoon black pepper

"Bet you never thought you could get slow-roasted chicken flavor in just 30 minutes. Well, you can, with our All-American Diner Chicken! All you need is a chicken bouillon cube. Shhh...it'll be our little secret!..."

INGREDIENTS

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1/4 cup all-purpose flour*

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6 (4-ounce) boneless, skinless chicken breast cutlets

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2 tablespoons olive oil

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3 cloves garlic, crushed

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2 onions, cut in half and sliced

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2 red bell peppers, cut into 1/2-inch strips

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1/2 cup dry white wine

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1 low-sodium chicken bouillon cube*

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1 teaspoon dried tarragon*

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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