INGREDIENTS
•
6 1/2 cups romaine lettuce, torn into pieces
•
2 1/2 cups torn curly endvine
•
4 ounces watercress
•
1 cup cooked ham pieces
•
2 medium tomatoes, seeded chopped
•
1 medium ripe avocado, sliced and chopped
•
3 cooked hard boiled eggs, chopped
•
1 whole chicken breast, cooked, boned, skinned and diced
•
1/2 cup slices bacon, cooked and diced or bacon bits
•
2 tablespoons fresh chives, minced
•
1/2 cup Roquefort cheese or blue cheese, crumbled
•
For the Dressing:
•
1/2 cup red wine vinegar
•
2 teaspoons salt
•
1 teaspoon lemon juice
•
1 small clove of garlic, minced
•
3/4 teaspoon coarsely ground black pepper
•
3/4 teaspoon Worcestershire sauce
•
1/4 teaspoon sugar
•
1/4 teaspoon ground mustard
•
3/4 cup canola oil
•
1/4 cup olive oil