INGREDIENTS
•
1
•
pound ground beef
•
1
•
medium onion, chopped
•
1
•
stalk celery, chopped
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2
•
cloves garlic, minced
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2
•
tablespoons all-purpose flour
•
2
•
14 1/2 ounce cans reduced-sodium beef broth
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2
•
medium potatoes, scrubbed and coarsely chopped
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1
•
14 1/2 ounce can diced tomatoes, drained
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1
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8 ounce package shredded cheddar and American cheese blend (2 cups)
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1
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6 ounce can tomato paste
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1/4
•
cup ketchup
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2
•
tablespoons Dijon-style mustard
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1
•
cup whole milk
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Toasted buns or rolls (optional)
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Toppings, such as pickles, onions, lettuce, mustard, and/or ketchup (optional)
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