All-American Cheeseburger Pasta Recipe

Name: All-American Cheeseburger Pasta Recipe
Ingredients: 1 lb. ground beef chuck (20% fat); Kosher salt; 1 onion, chopped; 4 garlic cloves, finely chopped; ¼ cup double-concentrated tomato paste; 1 14-oz. can whole tomatoes, drained, crushed by hand; ¼ cup pickled banana peppers or peperoncini, chopped; 1 Tbsp. low-sodium soy sauce; 1 tsp. crushed red pepper flakes; 1 lb. ridged tube pasta (preferably cavatappi); 8 oz. sharp (but not aged) coarsely grated cheddar (about 2½ cups); 3 oz. finely grated Parmesan (about 3 cups), plus more for serving

"Whether you know it as American Chop Suey, Chili Mac, or American Goulash, this deeply flavorful, super-comforting pasta dish is greater than the sum of its humble parts...."

INGREDIENTS

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1 lb. ground beef chuck (20% fat)

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Kosher salt

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1 onion, chopped

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4 garlic cloves, finely chopped

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¼ cup double-concentrated tomato paste

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1 14-oz. can whole tomatoes, drained, crushed by hand

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¼ cup pickled banana peppers or peperoncini, chopped

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1 Tbsp. low-sodium soy sauce

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1 tsp. crushed red pepper flakes

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1 lb. ridged tube pasta (preferably cavatappi)

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8 oz. sharp (but not aged) coarsely grated cheddar (about 2½ cups)

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3 oz. finely grated Parmesan (about 3 cups), plus more for serving

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