INGREDIENTS
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2 tablespoons vegetable oil
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2 pounds beef stew meat, cut into 1-inch chunks
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3 tablespoons flour
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3 cups water
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1 package Lawry's® Beef Stew Spices & Seasonings
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1 pound potatoes, cut into 1-inch chunks
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1 can (15 1/4 ounces) whole kernel corn, drained
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1 cup chopped onion
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1/2 cup chopped celery