"An â??All-Americanâ? take on classic beans and greens using fresh collard greens and tender Great Northern beans...."
INGREDIENTS
•
2 tablespoons extra virgin olive oil
•
1 pound collard greens, tough stems removed
•
2 tablespoons apple cider vinegar
•
1 (14 ounce) can Great Northern beans, drained and rinsed
•
1 teaspoon salt
•
¼ teaspoon red pepper flakes