All-American BBQ Chicken Thighs

Name: All-American BBQ Chicken Thighs
Ingredients: Barbecue Sauce; 3/4 cup ketchup; 3/4 cup beer, preferably porter; 1/2 cup molasses; 2 tablespoons orange juice; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1/2 teaspoon onion powder; 2 teaspoons hot sauce, or to taste; Chicken; 8 large or 16 small bone-in chicken thighs (4 to 4 1/2 pounds), skin removed and trimmed; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground pepper

All-American BBQ Chicken Thighs was pinched from <a href="http://www.eatingwell.com/recipes/grilled_barbeque_chicken_thighs.html" target="_blank">www.eatingwell.com.</a>

"In this healthy chicken thigh recipe, bottled barbecue sauce—often loaded with sodium and high-fructose corn syrup—is replaced with a homemade barbecue sauce recipe. Use the barbecue sauce to baste the chicken breast while cooking—but if you want to also serve the barbecue sauce at the table, separate some before grilling to avoid cross-contamination...."

INGREDIENTS

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Barbecue Sauce

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3/4 cup ketchup

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3/4 cup beer, preferably porter

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1/2 cup molasses

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2 tablespoons orange juice

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2 tablespoons cider vinegar

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1 tablespoon Worcestershire sauce

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2 teaspoons Dijon mustard

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1/2 teaspoon onion powder

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2 teaspoons hot sauce, or to taste

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Chicken

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8 large or 16 small bone-in chicken thighs (4 to 4 1/2 pounds), skin removed and trimmed

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2 tablespoons extra-virgin olive oil

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1 1/2 teaspoons salt

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1/2 teaspoon freshly ground pepper

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