"The Runner-Up recipe for 1989 in the San Francisco Chronicle, John Phillip Carroll...."
INGREDIENTS
•
5 -6 lbs assorted frying chickens
•
1/4 cup vegetable oil
•
salt & freshly ground black pepper
•
2 tablespoons butter
•
1 onion, finely chopped
•
1 garlic clove, minced
•
1 1/4 cups ketchup
•
1/3 cup brown sugar
•
1/4 cup Worcestershire sauce
•
2 teaspoons chili powder
•
1/3 cup cider vinegar