ALL-AMERICAN AVOCADO, BLACK BEAN & CORN SALAD

Name: ALL-AMERICAN AVOCADO, BLACK BEAN & CORN SALAD
Prep time: 15 min
Cook time: 4 min
Yield: 12
Ingredients: 2 frozen sweet corn; 6 olive oil (divided); 1 red bell pepper, seeded and chopped; 1 medium red onion, peeled and chopped; 1 grape tomatoes, quartered; 1 jalapeño pepper, halved and seeded, or more to taste; 2 (15-oz.) cans black beans, drained and rinsed; 2 ripe, Fresh California Avocados, peeled, seeded and chopped*; ¼ chopped fresh cilantro; ½ fresh lime juice; 2 vinegar; 1 ground chipotle chile powder; ½ ground cumin

ALL-AMERICAN AVOCADO, BLACK BEAN & CORN SALAD was pinched from <a href="http://www.californiaavocado.com/recipe-details/view/31906/all-american-avocado-black-bean-%26-corn-salad" target="_blank">www.californiaavocado.com.</a>

"All-American Recipe Contest 2014 First Prize Winner in the Favorite 4th of July Recipe category. The author says, "Your bill of rights should include the freedom to enjoy this southwestern-inspired yet "all-in" American recipe for Avocado, Black Bean and Roasted Corn dish as a side dish, atop a salad, on tacos, on fish, on burgers, and more!"..."

INGREDIENTS

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2 frozen sweet corn

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6 olive oil (divided)

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1 red bell pepper, seeded and chopped

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1 medium red onion, peeled and chopped

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1 grape tomatoes, quartered

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1 jalapeño pepper, halved and seeded, or more to taste

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2 (15-oz.) cans black beans, drained and rinsed

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2 ripe, Fresh California Avocados, peeled, seeded and chopped*

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¼ chopped fresh cilantro

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½ fresh lime juice

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2 vinegar

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1 ground chipotle chile powder

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½ ground cumin

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