All-American Apple Pie
INGREDIENTS
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Crust:
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2 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon kosher salt
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1 cup (2 sticks), plus 2 tablespoons, chilled unsalted butter, cut into small cubes
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6 to 8 tablespoons ice water
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Milk for brushing over crust
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Filling:
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3 large firm-tart apples, such as Granny Smith, Northern Spy, Rome, or Idared, peeled, cored, and cut into 1/2-inch thick wedges
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3 large firm-sweet apples, such as Golden Delicious, Pink Lady, Jazz, or Honeycrisp, peeled, cored, and cut into 1/2-inch-thick wedges
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3 tablespoons granulated sugar
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3 tablespoons firmly packed brown sugar
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1 tablespoon fresh lemon juice
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1 1/2 tablespoons cornstarch
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1/4 teaspoon ground cinamon
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1/4 teaspoon ground ginger
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1/4 teaspoon kosher salt
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