INGREDIENTS
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Double Crust Classic Crisco Pie Crust
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7 cups peeled, cored, thinly sliced tart apples
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1 cup fresh blueberries
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1 tablespoon lemon juice
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3/4 cup granulated sugar
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1/4 cup firmly packed brown sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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2 tablespoons Pillsbury BEST™ All Purpose Flour
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1/2 tablespoon tapioca
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2 tablespoons butter
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GLAZE
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1 large egg white
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1/2 tablespoon warm water
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Sugar