""A traditional Irish potato dish, perfect with a roast or chicken!"..."
INGREDIENTS
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5 pounds potatoes, scrubbed and cubed with skin
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1/2 cup butter, divided
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1 cup fat-free sour cream
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1 large head cabbage, finely shredded
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1 bunch green onions, diced
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4 cloves garlic, minced
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salt and ground black pepper to taste