"Posted for ZWT 5. Recipe comes from The Gourmet Cookbook...."
INGREDIENTS
•
1 teaspoon finely grated lemon zest
•
3 tablespoons fresh lemon juice
•
2 teaspoons minced garlic
•
1 cup mayonnaise
•
1/2 teaspoon salt, to taste
•
1/4 teaspoon fresh ground black pepper, to taste