INGREDIENTS
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1 12 oz package imitation crab meat (leg or flake style), chopped
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1 8 oz package cream cheese, softened
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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1/4 teaspoon paprika
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1/2 teaspoon fresh lemon juice
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2 green onions, chopped
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wonton wrappers