INGREDIENTS
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6 ounces (170 Grams) any dark (semisweet or bittersweet) chocolate, chopped coarsely
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8 tablespoons (4 ounces/113 grams) unsalted butter, cut into several chunks
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1 tablespoon light corn syrup (or honey or golden syrup)
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pinch salt (I use fine sea salt)
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Chocolates for decorating
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2 ounces White chocolate (not chocolate chips), finely chopped
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2 ounces milk chocolate (not chocolate chips), finely chopped
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1 8 or 9 inch cake or torte, at room temperature