INGREDIENTS
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3 lbs chicken breasts, bone or boneless
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1 (8 ounce) packageof shredded monterey jack cheese
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1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
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1 (8 ounce) package Pepperidge Farm Herb Stuffing
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1 cup melted butter or 1 cup margarine