Alice Waters’s Apple Tart
INGREDIENTS
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Dough:
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1 cup (125 grams) unbleached all-purpose flour
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1/2 teaspoon (2 grams) sugar
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1/8 teaspoon salt
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6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1/2-inch pieces
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3 1/2 tablespoons (50 ml) chilled water
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Filling:
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2 pounds (910 grams) apples (Golden Delicious or another tart, firm variety), peeled, cored (save peels and cores), and sliced
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2 tablespoons (30 grams) unsalted butter, melted
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5 tablespoons (65 grams) sugar
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Glaze:
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1/2 cup (100 grams) sugar
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