Alice Springs Chicken {Outback Steakhouse Copycat}

Name: Alice Springs Chicken {Outback Steakhouse Copycat}
Ingredients: 1/2 cup Dijon Mustard (I used Grey Poupon); 1/2 cup honey; 3 tablespoons mayo; Squeeze of fresh lemon juice; 4 boneless skinless chicken breast halves seasoned with salt and black pepper; 8 ounces sliced mushrooms; 1 tablespoon butter; 4 slices bacon, cooked; 6 ounces shredded Monterey Jack cheese; 6 ounces shredded Cheddar cheese; Chopped fresh parsley for garnish

$Alice Springs Chicken {Outback Steakhouse Copycat} was pinched from <a href="http://centercutcook.com/alice-springs-chicken-outback-steakhouse-copycat/" target="_blank">centercutcook.com.</a>$

"Learn how to make a mouth-watering copycat version of Outback Steakhouse's Alice Springs Chicken with mushrooms, crispy bacon, and melty Monterey Jack Cheese glazed with honey mustard sauce...."

INGREDIENTS

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1/2 cup Dijon Mustard (I used Grey Poupon)

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1/2 cup honey

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3 tablespoons mayo

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Squeeze of fresh lemon juice

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4 boneless skinless chicken breast halves seasoned with salt and black pepper

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8 ounces sliced mushrooms

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1 tablespoon butter

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4 slices bacon, cooked

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6 ounces shredded Monterey Jack cheese

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6 ounces shredded Cheddar cheese

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Chopped fresh parsley for garnish

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