INGREDIENTS
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•4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
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•seasoning salt
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•6 slices bacon, cut in half
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•1/4 cup mustard
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•1/3 cup honey
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•2 tablespoons mayo
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•1/2 tablespoon dried onion flakes
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•1 tablespoon cooking oil
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•1 cup sliced fresh mushrooms
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•2 cups shredded Colby/Jack cheese