INGREDIENTS
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2 sticks of salted butter, softened
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1/2 cup sugar
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1 1/2 cup brown sugar
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2 eggs
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2 tsp. vanilla extract
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3 cups (12 oz) all-purpose flour *If at all possible, please weigh the flour (I used 1 oz more flour for high altitude baking)
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1 tsp. smallish-medium coarse sea salt *please do not use table salt, the sea salt gives the cookies a nice flavor and hints of texture.(I thought it was a little salty and would use less salt next time)
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1 tsp. baking soda
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1 1/2 tsp. baking powder
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2 cups/16 oz of semi-sweet chocolate chips *I use Nestle Toll-House