Alice’s Bacon Salted Caramel Pecan Bars Recipe .
INGREDIENTS
•
INGREDIENTS FOR CRUST:
•
8 tablespoons (1 stick) salted butter
•
2/3 cup sugar
•
1 egg
•
1 teaspoon vanilla extract
•
1/2 teaspoon of baking powder
•
1 1/2 cups of all-purpose flour
•
*Recipe for gluten-free crust below.INGREDIENTS FOR BACON CARAMEL PECAN TOPPING:
•
1 cup sugar
•
1 cup light corn syrup
•
1/2 cup water
•
1 tablespoon vanilla extract *please check label for gluten-free if needed
•
1 cup heavy cream
•
1/2 cup of coarsely crumbled bacon * thick cut quality bacon is recommended
•
3 cups toasted pecans *recipe here.
•
coarse sea salt
•
*Optional Variation: 2 tablespoons Bourbon
Comments & Reviews
Just A Pinch Sweepstakes