INGREDIENTS
•
4 large egg whites
•
3 1/2 cups unsweetened dried flaked, not shredded, coconut (also known as coconut chips) or 3 cups sweetened, dried shredded coconut
•
3/4 cup sugar
•
2 teaspoons pure vanilla extract (available kosher for Passover, or can be omitted)
•
Slightly rounded 1/4 teaspoon salt