"For more information on which chocolate to use in this recipe, see The Proof is in The Pudding. This recipe first appeared in our Jan/Feb 2013 issue along with our Saveur 100 article Alice Medrich...."
INGREDIENTS
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SERVES 6
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INGREDIENTS
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⅓ cup Sugar
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⅓ cup Dutch-process cocoa powder
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2 tbsp. cornstarch
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⅛ tsp. Salt
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1¾ cup whole milk
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¼ cup heavy cream
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4 oz. bittersweet chocolate, finely chopped
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1 tsp. vanilla
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1 tbsp. dark rum