Algerian Carrots

Name: Algerian Carrots
Yield: 6
Ingredients: 1 1/2 cups water; 2 pounds carrots, peeled and sliced; 5 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 3 cloves cloves garlic, crushed; 1/2 teaspoon dried thyme leaves; 1 bay leaf; 1 teaspoon lemon juice

Algerian Carrots was pinched from <a href="http://allrecipes.com/recipe/99244/algerian-carrots/" target="_blank" rel="noopener">allrecipes.com.</a>

""This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice."..."

INGREDIENTS

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1 1/2 cups water

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2 pounds carrots, peeled and sliced

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5 tablespoons olive oil

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cumin

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3 cloves cloves garlic, crushed

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1/2 teaspoon dried thyme leaves

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1 bay leaf

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1 teaspoon lemon juice

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