Alfredo Sauce (with fettuccine)

Name: Alfredo Sauce (with fettuccine)
Ingredients: Lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly.; Cooking Light OCTOBER 2001; Yield: 6 servings (serving size: 1 1/2 cups); 1 pound uncooked fettuccine; 1 tablespoon butter; 1 1/4 cups half-and-half; 3/4 cup (3 ounces) grated fresh Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Alfredo Sauce (with fettuccine) was pinched from <a href="http://www.myrecipes.com/recipe/alfredo-sauce-with-fettuccine-10000000224875/print/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Lower the fat in this classic pasta sauce by about 10 grams per serving by using half-and-half instead of whipping cream and decreasing the amount of butter and cheese ever so slightly.

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Cooking Light OCTOBER 2001

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Yield: 6 servings (serving size: 1 1/2 cups)

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1 pound uncooked fettuccine

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1 tablespoon butter

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1 1/4 cups half-and-half

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3/4 cup (3 ounces) grated fresh Parmesan cheese

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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