Alfredo Penne with Ham, Aspar
INGREDIENTS
•
4 green onions, thinly sliced
•
3 cloves garlic, minced
•
salt & black pepper
•
2 Tbsp light margarine or butter
•
1/2 lb penne pasta
•
2 [15 oz] jars prepared Alfredo sauce [I used Classico Light Asiago-Romano]
•
2 cups diced smoked ham
•
2 cups shredded provolone cheese
•
1 cup Mexican corn
•
1/2 lb steamed asparagus or 1 1/2 cups steamed broccoli florets
•
1/4 cup sun-dried tomatoes
•
1/2 cup milk
•
1/4 cup shredded Parmesan cheese
•
4 Tbsp prepared basil pesto
•
Crumb topping: [shortcut: Crushed Italian seasoned crackers tossed with 1-2 Tbsp butter]
•
2 slices bread
•
1 Tbsp flat leaf parsley
•
2 Tbsp shredded Parmesan cheese
•
1-2 Tbsp light margarine or butter, melted
•
1/2 tsp garlic salt
•
Option #2 substitute 1 pound cooked and crumbled ground beef or Italian sausage
•
Option # 3 substitute 2 cups chopped roasted chicken
•
Option #4 leave out the meat preparing as directed
Comments & Reviews
Just A Pinch Sweepstakes