Alfredo Medallions

Name: Alfredo Medallions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salt and pepper to taste; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1/2 cup white wine; 1 teaspoon fresh thyme leaves; 1 (15 ounce) jar Classico® Fresh Alfredo Sauce; 1 teaspoon grated lemon zest; 1 tablespoon capers, drained

Alfredo Medallions was pinched from <a href="http://allrecipes.com/Recipe/Alfredo-Medallions/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for adelicious gluten-free meal."..."

INGREDIENTS

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Salt and pepper to taste

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/8 teaspoon cayenne pepper

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1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices

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2 tablespoons butter

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2 tablespoons extra virgin olive oil

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1/2 cup white wine

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1 teaspoon fresh thyme leaves

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1 (15 ounce) jar Classico® Fresh Alfredo Sauce

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1 teaspoon grated lemon zest

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1 tablespoon capers, drained

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