Alfredo Chicken Pot Puff Pies

Name: Alfredo Chicken Pot Puff Pies
Yield: 1
Ingredients: 1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package; 1 tablespoon butter or margarine; 2 tablespoons finely chopped shallots; 2 cups chopped cooked chicken; 2 cup frozen peas and carrots; 1 jar (16 oz) Alfredo pasta sauce; 1 teaspoon dried thyme leaves; 1 egg

Alfredo Chicken Pot Puff Pies was pinched from <a href="http://www.bettycrocker.com/recipes/alfredo-chicken-pot-puff-pies/fa584231-e931-4ae9-b50b-d3977722d316" target="_blank">www.bettycrocker.com.</a>

"With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!..."

INGREDIENTS

•

1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package

•

1 tablespoon butter or margarine

•

2 tablespoons finely chopped shallots

•

2 cups chopped cooked chicken

•

2 cup frozen peas and carrots

•

1 jar (16 oz) Alfredo pasta sauce

•

1 teaspoon dried thyme leaves

•

1 egg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes